Blueberry Sweet Corn Shortcake
ACTIVE TIME 55 MINUTES
TOTAL TIME 2 HOURS, 55 MINUTES
SERVES 15
2 tsp. lemon zest plus 3 Tbsp.fresh juice (from 2 lemons)
2 tsp. cornstarch
6 cups fresh blueberries (from 3 [11-oz.] containers), divided
2 cups (396 g) granulated sugar, divided
1/2 tsp. kosher salt, divided Cooking spray
1 ear fresh sweet corn, husk removed
4 large eggs
1 cup neutral oil (such as canola)
1 tsp. pure vanilla extract
11/2 cups whole buttermilk, divided
2 cups (240 g) all-purpose flour
1 cup (156 g) medium-grind yellow cornmeal
2 tsp. baking powder
2 cups heavy cream
1/4 cup (28 g) confectioners' sugar
This story is from the June 2024 edition of Real Simple.
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This story is from the June 2024 edition of Real Simple.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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