EMPIRE STATE OF MIND
August Man SG|Issue 205 (September 2024)
ANDREW ING, CHIEF OPERATING OFFICER OF OUE RESTAURANTS, REFLECTS ON A LIFETIME OF RAISING THE BAR IN NIGHTLIFE AND HOSPITALITY.
INDRAN PARAMASIVAM
EMPIRE STATE OF MIND

AS HE GOES ABOUT his day, whether commuting in Grab car or picking up skim milk at a supermarket, people stop Andrew Ing in his tracks constantly. They share about the time they used to work for him and how memorable that experience was. The chances are high, dear reader, that even you have been uplifted by his tenure at institutions that form the apex of Singaporean nightlife and hospitality, OUE Restaurants, Zouk, and the Lo and Behold Group being amongst them.

It's not just that he is in the legacy-building phase of an over-40-year career that every club and restaurant he helms is the better for it. But at his core, he never stopped and will not stop being a fan of the ultimate party, the best guest experience and the most fulfilling meal, that has ensured that.

Andrew, you read Commerce at the University of New South Wales. What called you to the arena you've been in all this time?

I presented to tertiary students a couple years ago about how to get ahead in the restaurant industry, and the first thing I said was that I wanted a job where I got paid to party. Where I didn't have to take the train to work at 7am and look at spreadsheets all day long. That's the same philosophy I use to pull younger people into the industry as well.

That's an irresistible proposition. Now, there are 14 concepts under the OUE Restaurants banner. What should the people know about the ethos that binds them?

This story is from the Issue 205 (September 2024) edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Issue 205 (September 2024) edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM AUGUST MAN SGView All
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
4 mins  |
Issue 207 (November 2024)
GROWING PAINS
August Man SG

GROWING PAINS

AT MILAN FASHION WEEK, ONITSUKA TIGER UNVEILED ITS SPRING/SUMMER 2025 COLLECTION, WHICH TOUCHES ON A SUBJECT EACH OF US IS MORE THAN FAMILIAR WITH.

time-read
1 min  |
Issue 207 (November 2024)
A Watch For The Global Citizen
August Man SG

A Watch For The Global Citizen

Before you make your travel plans for 2025, get the perfect watch for the modern nomad.

time-read
2 mins  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
1 min  |
Issue 207 (November 2024)
WHO LET THE DOGS OUT?
August Man SG

WHO LET THE DOGS OUT?

ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.

time-read
1 min  |
Issue 207 (November 2024)
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 mins  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 mins  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 mins  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 mins  |
Issue 207 (November 2024)