Say It With A Masterpiece
August Man SG|Issue 202
THIS FATHER'S DAY, HONOUR THE REMARKABLE MEN IN YOUR LIFE WITH GIFTS FROM MONTBLANC THAT SPEAK TO THEIR UNIQUE PASSIONS AND IMPECCABLE STYLE.
ANANDHI GOPINATH
Say It With A Masterpiece

FOR THE INTREPID TRAVELLER

The Soft 24/7 Bag in black, crafted from soft malleable leather, is ideal for the father whose life’s calling includes frequent travel. With exterior pockets for enhanced practicality, it’s suitable for both short trips and longer journeys.

For business travellers who know how to pack light even for long-distance travels, the #MY4810 Trolley is a compact carry-on with smart organisation compartments — this is an elegant travel companion indeed, and boasts a wide range of colours for every kind of personality.

FOR THE CLASSIC GENTLEMAN

Perfect for the father who cherishes tradition and elegance, the Meisterstück Platinum-Coated 149 Fountain Pen embodies a century of fine craftsmanship. The cap and barrel are crafted in black precious resin featuring the iconic white Montblanc emblem inlaid in the cap top can you imagine the snowcapped peak peeking out from a coat jacket? and the nib is crafted from rhodium-plated 18k gold. A nice accompanying gift is the Meisterstück 1-Pen Pouch to keep this new acquisition safe when not in use, and the Montblanc Notebook #146 to capture thoughts and ideas.

FOR THE ADVENTUROUS SPIRIT

This story is from the Issue 202 edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Issue 202 edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM AUGUST MAN SGView All
A Watch For The Global Citizen
August Man SG

A Watch For The Global Citizen

Before you make your travel plans for 2025, get the perfect watch for the modern nomad.

time-read
2 mins  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
1 min  |
Issue 207 (November 2024)
WHO LET THE DOGS OUT?
August Man SG

WHO LET THE DOGS OUT?

ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.

time-read
1 min  |
Issue 207 (November 2024)
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 mins  |
Issue 207 (November 2024)
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
3 mins  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 mins  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 mins  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 mins  |
Issue 207 (November 2024)
BAPTISM BY FIRE
August Man SG

BAPTISM BY FIRE

Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.

time-read
4 mins  |
Issue 207 (November 2024)