TEST OF TIME
August Man SG|Issue 180
Montblanc’s Institut Minerva de Recherche en Haute Horlogerie where the stillness of time brings about artisanal reckoning of it
JONATHAN HO
TEST OF TIME

IN THE BEGINNING, there was the hand. Five fingers, controlled by heart and mind, extended by the tools, also made by hand, cutting, assembling, polishing and engraving; from start to finish, a work not just of the body but soul. In a time of standardised luxury production, Swiss haute horlogerie still distinguishes itself by championing something that no industrial machine can yet replicate: the artisan’s hand.

Though today, machines cut out components, perform rudimentary polishing and engraving, the final gestures are still made by the artisan, a tradition perpetuated since the birth of Swiss watchmaking. The Latin word “manufacture” like that of Montblanc’s Institut Minerva de Recherche en Haute Horlogerie is there to remind us of the primacy of humble hands.

The Minerva Institute, purchased by the Richemont Group in 2004, is one of the few manufactures that has been producing watches and movements continuously since its inception. Minerva, a famous name in movements, was founded in 1858 in the town of Villeret, Switzerland. Once a bustling centre of watchmaking, now Minerva is one of two companies that remain. Its eventual secondment to Montblanc has allowed Minerva to remain committed to its roots – making the finest mechanical movements, using traditional production methods mixed with modern ways of thinking and manufacturing.

This story is from the Issue 180 edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Issue 180 edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM AUGUST MAN SGView All
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
4 mins  |
Issue 207 (November 2024)
GROWING PAINS
August Man SG

GROWING PAINS

AT MILAN FASHION WEEK, ONITSUKA TIGER UNVEILED ITS SPRING/SUMMER 2025 COLLECTION, WHICH TOUCHES ON A SUBJECT EACH OF US IS MORE THAN FAMILIAR WITH.

time-read
1 min  |
Issue 207 (November 2024)
A Watch For The Global Citizen
August Man SG

A Watch For The Global Citizen

Before you make your travel plans for 2025, get the perfect watch for the modern nomad.

time-read
2 mins  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
1 min  |
Issue 207 (November 2024)
WHO LET THE DOGS OUT?
August Man SG

WHO LET THE DOGS OUT?

ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.

time-read
1 min  |
Issue 207 (November 2024)
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 mins  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 mins  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 mins  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 mins  |
Issue 207 (November 2024)