IT TAKES 10 TONNES of ore to make 30 grams of platinum, rendering platinum unique among a trove of precious metals. Noble, prestigious metal and somewhat shiny white, the thing that separates this exceedingly inconspicuous, and extremely dense metal from its 18K gold brethren is but that it’s 34% heavier than its counterpart. Visually, its reflections separate it from white gold and infuse it with obvious appeal. Opening up boundless possibilities of pure aesthetic refinement, sophistication and personal delight for Parmigiani Fleurier.
The operative words here are refinement in simplicity: Platinum is the ultimate of subtle yet luxurious materials because to untrained observers, it’s often mistaken for stainless steel.
هذه القصة مأخوذة من طبعة Issue 190 من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 190 من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Watch For The Global Citizen
Before you make your travel plans for 2025, get the perfect watch for the modern nomad.
MAKING INVESTING MORE DELICIOUS
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ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.
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PARADISE FOUD
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Sunday Island Mornings
An island cluster so beautiful that Harry Winston made a watch in its honour.
A Clear Vision Of The Future
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On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.
BAPTISM BY FIRE
Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.
