TRAVEL ACCORDING TO TUMI
August Man SG|Issue 193
Augustman speaks to Adam Hershman, Vice-President of APAC and Middle East at Tumi, and Perceptual Artist Michael Murphy on the evolving art and function of essentially beautiful accessories and sculptures
JONATHAN HO
TRAVEL ACCORDING TO TUMI

Alpha… Bravo… is this a departure from Tumi’s “military grade” DNA?

Adam Hershman: Tumi’s design philosophy has not really changed. The company has always been focused on creating products that combine design, performance and functionality. Over the years, the brand’s tendency to be product and consumer focused has allowed us to be entrepreneurial and innovative in these areas. When you look at the assortment we have today, we are most known for our classic Alpha; we also have the iconic Bravo – yes, we have military-type performance elements and high-grade fabrics, but we also have other products like the hard side collections that are much more sleek in design, fewer zipper pulls and fewer pockets that are visible. We also have the Harrison which is much more minimalist and so I think that’s been a consumer demand that we’ve been meeting and because of our DNA, been constantly innovating and elevating the offerings to meet those needs while still retaining that critical functionality for a product to be

Since the age of steamer trunks, has luggage really evolved? Isn’t it basically the same rectangular box?

This story is from the Issue 193 edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the Issue 193 edition of August Man SG.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM AUGUST MAN SGView All
A Watch For The Global Citizen
August Man SG

A Watch For The Global Citizen

Before you make your travel plans for 2025, get the perfect watch for the modern nomad.

time-read
2 mins  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
1 min  |
Issue 207 (November 2024)
WHO LET THE DOGS OUT?
August Man SG

WHO LET THE DOGS OUT?

ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.

time-read
1 min  |
Issue 207 (November 2024)
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 mins  |
Issue 207 (November 2024)
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
3 mins  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 mins  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 mins  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 mins  |
Issue 207 (November 2024)
BAPTISM BY FIRE
August Man SG

BAPTISM BY FIRE

Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.

time-read
4 mins  |
Issue 207 (November 2024)