A colossal eddy that looks as if someone has just pulled the plug on the seas surrounding the Inner Hebrides, the Corryvreckan whirlpool is a freak of nature that spawns like a poisonous toad on a rising tide between the islands of Jura and Scarba.
From the Norse king Breacan who, legend has it, drowned in the whirlpool after trying to impress a local princess - to George Orwell's entanglement with it in 1947 while he was living on Jura writing Nineteen Eighty-Four, the whirlpool holds a distinctive place in Scottish culture.
The nature writer Roger Deakin considered attempting to swim across the Gulf of Corryvreckan (the strait between the two islands) when he was writing his classic work Waterlog. Approaching it on Jura, he describes in the book how he could hear the maelstrom before he saw it, sounding like "a low-pitched, continuous seething of brawling waves". It was 300 metres offshore, and within its circumference was a "mêlée of struggling white breakers... headbutting one another". Deakin backed out, saying an attempt would have been suicidal.
The first person known to have swum the Corryvreckan was, in fact, Orwell's brother-in-law Bill Dunn, who had spent some time living on Jura. Smeared in sheep fat, he completed the swim in 1949, despite having only one leg. It took him about half an hour.
The adventure tour group Swimtrek.com has run open-water swimming tours that take in a crossing from Jura to Scarba. According to Swimtrek's Jack Hudson (who has swum it himself), this can only be done safely at slack tide and when wind speeds are low. Even then, there are unusual currents that can be nerve-racking, he says.
"If you jumped into the maelstrom at full force, you would be sucked down and disappear very quickly," Jack says.
This story is from the July 2023 edition of BBC Countryfile Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2023 edition of BBC Countryfile Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.