Chiswick, W6, £6.95 million
Unlike the neighbouring St Mary’s Church, which was converted into luxury flats in 1984, Victorian The Vicarage has remained a fully detached family home situated on the corner of Stamford Brook Road and Flanchford Road. Dating back to 1886, the house is of a Gothic style, boasting eight bedrooms and four reception rooms over its four floors and 7,000sq ft of space.
Outside, the property benefits from a wraparound garden, as well as off-street parking for four cars, and buyers might be intrigued by the 2,500sq ft lower-ground floor—currently undergoing renovation, it offers purchasers a semi-blank canvas to create their ideal London home. Hamptons (020–3369 4370)
London Fields, E8, £3.75 million
Remodelled by RIBA award-winning architect Marcus Lee and once featured in Vogue, this mews house on Navarino Grove near London Fields offers a rare gated plot, off-street parking, generous outdoor space, 2,500sq ft of interior space and five bedrooms. Inspired by the open-plan living of midcentury Californian Case Study houses, the house is as ‘aesthetically striking as it is functional,’ say agents.
Denne historien er fra August 02, 2023-utgaven av Country Life UK.
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Denne historien er fra August 02, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning