
ON the afternoon of February 29, 1672, Charles II and a glittering company of courtiers were honourably received at Lincoln's Inn. The occasion was proudly described in the society's administrative chronicle, known as the Black Books, and is celebrated in a series of early 19th-century heraldic painted panels inserted in the ornate screen of the Inn's Old Hall.
The monarch was met at the gate on Chancery Lane and proceeded to walk in the surrounding gardens to the accompaniment of trumpets and kettle drums played from the roof of one of the buildings. Members of the society then lined his route to the council chamber. From there he went on to view the chapel and, afterwards, took his seat in the hall for dinner.
The king sat under a canopy of estate-a rich overhanging cloth bearing the royal arms at a table enclosed by a rail and was served on bended knee by members of the society. Prince Rupert, who was one of the party, shared the table but all the 'dukes and lords, and... attendants of quality stood by for a period watching the King eat before they were graciously permitted to sit at tables to either side of the hall for their own repast. Throughout this 'most liberal banquet... his Majesty's violins' played from the gallery above the hall screen.
When the meal was concluded, the King called for the Book of Admittance' to the society and with his own hand entered his royal name therein, most graciously condescending to make himself a member thereof." Such an honour, the account smugly observes, was 'not precedented by any former King of this realm.' His royal companions then likewise signed and, borrowing gowns, began waiting at table. Rising from the meal, the King knighted someone from every degree within the hierarchy of the society-two Benchers, a Barrister and a student-and departed.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangeloâs smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribileâ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cmâ30cm (10inâ12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2Âœin) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remoteâwhich is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do itâand should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the âprince of showmenâ by the late-19th-century world of dog fanciers and, later, as âthe Napoleon of dog showsâ, Charles Cruft (1852â1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketingâhe understood consumer behaviour and he knew how to weaponise âthe hypeâ.