
IF people were asked to name the most important plants in the British countryside, my guess is many would choose something special, such as the ultra-rare lady’s slipper orchid. Or perhaps bluebells for those hazy pools of azure that float through many woods in spring, hardly occurring elsewhere in Europe. Others might opt for a more enduring expression of the national landscape, such as an oak wood. If so, then note that you will have to queue up with the Germans, French, Estonians and Bulgarians, to name a few, who also have oak as a totem tree.
The likelihood is that most won’t opt for my candidate: moss or, rather, mosses, so this is a good place to explore the extraordinary contribution they make to our world and to these islands in particular. A friend recently expressed surprise that there was more than a single type of British moss. There are actually 763 species and this doesn’t capture their full diversity.
Mosses belong to a set of organisms known as the ‘lower plants’ or, more technically, as bryophytes. There are three main plant relatives in the group—mosses, liverworts (294 species) and hornworts (four species)—and, in total, we may have about 1,100 species. That figure represents nearly two-thirds of all those in Europe (our flowering plants, by contrast, represent only one- sixth of the continent’s total). Britain is, therefore, bryophyte heaven, with a higher diversity than almost any other country.
Diese Geschichte stammt aus der September 04, 2024-Ausgabe von Country Life UK.
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Diese Geschichte stammt aus der September 04, 2024-Ausgabe von Country Life UK.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangelo’s smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribile’ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2½in) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remote—which is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do it–and should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the ‘prince of showmen’ by the late-19th-century world of dog fanciers and, later, as ‘the Napoleon of dog shows’, Charles Cruft (1852–1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketing—he understood consumer behaviour and he knew how to weaponise ‘the hype’.