Thanks to the eponymous restaurant chain, everyone has heard of the black cow that produces superb steaks, but the original Native Aberdeen Angus, smaller, hardier and a producer of delicious grass-reared meat ('caramelised outside and buttery, melt-in-the-mouth inside,' according to Slow Food in the UK), is a far rarer beast than the ubiquity of its name suggests.
This story is from the February 15, 2023 edition of Country Life UK.
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This story is from the February 15, 2023 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Full steam ahead
The railway may have started its artistic life as a fire-breathing monster that devoured the countryside, but it soon became an emblem of advancing modernity, a cherished memento of the past and even, in the case of one station, the centre of the universe
Stars in the East
Continuing from last week, further East Anglian properties include a moat beloved by wildlife, a Georgian hunting lodge on the site of a Civil War battlefield and a well-restored manor with a Tudor-hall wedding venue
'The oldest Old Thing in England'
Shakespeare was by no means the first to portray the mischievous Puck, a sprite of ancient lineage, with his ass's head, discovers Ian Morton
Coward on a mission
A revival of Noël Coward's final work reminds one of the emotional depth behind the laughs
Having the last laugh
Rotting teeth, modelling woes and an appreciation for solemnity have historically conspired to make painted grins a rarity, but beaming faces never fail to beguile, finds Claudia Pritchard
Mother of herbs
Enjoying a strange association with childbirth, mugwort is of more use in the kitchen and may even induce 'lucid dreams', finds John Wright
Bourne to run
The garden at Emmetts Mill, Chobham, Surrey A flat waterside site has been transformed into a garden full of drama with plenty of delightful places to stop and enjoy the view, writes Kathryn Bradley-Hole
Design brought to life
The 2024 WOW!house is a delightful parallel universe of creativity, finds Giles Kime
Bend it like Beckham
Chippendale, Scotland's only independent furniture school, bears a huge name to live up to, but with courses in wood-bending, marquetry, upholstery, restoration and more, it is flourishing under a new generation, finds Mary Miers
'Makes Buckingham Palace seem rather dull'
The London homes of the British aristocracy were often grander than their country counterparts, palatial without ever being called palaces, says Lucien de Guise
