Munch on beautifully plated savoury creations such as hickory smoked pulled pork slider, Scottish salmon pumpernickel, and duck rillettes roll. And round off with festive sweet treats, including Sicilian pistachio choux puffs with lemon gel, peppermint milk chocolate tart, and more.
This story is from the Epicure November 2024 to January 2025 edition of Epicure Singapore.
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This story is from the Epicure November 2024 to January 2025 edition of Epicure Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Holiday Feast
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The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
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Laneway stars
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