Deeking into Different Worlds

Ever thought about where the fruit or coffee on your table came from? How about what it takes to deliver an unforgettable stay at a resort? Singaporean photographer and writer IAN POH explores these worlds through photos and stories in his new book, Behind The Scenes - Lives of These Unsung Heroes.

Tell us about the stories in your book.

For the stories about durian and melon farmers in Malaysia, I documented their daily activities in both photos and videos. My story on coffee chronicles the journey of how coffee beans are processed and harvested by imagining how the bean itself would perceive its handlers.

The two hospitality stories are a little different. One of them is from an extended stay at a serviced residence, where I shadowed each person for a period of time to gain a deep understanding of their individual roles and responsibilities. The other is based in a resort, where I followed the operations director for 24 hours to experience the role and get to know the people he interacted with daily.

What inspired you to write the book?