A CAUTIONARY TALE The Allure of the Restaurant Business in Goa
Incredible Goa Food & Hospitality|October 2023
Goa, often referred to as the "Pearl of the Orient," is celebrated for its stunning beaches, vibrant culture, and delectable cuisine. As a result, the idea of venturing into the restaurant business in this coastal paradise might seem incredibly enticing. However, while the allure of starting a restaurant in Goa is undeniable, it's crucial to think before you invest. Here's why.
Sunil Malhotra
A CAUTIONARY TALE  The Allure of the Restaurant Business in Goa

The Magnetic Appeal

Goa's thriving tourism industry, diverse demographics, and international reputation have turned it into a hotspot for culinary enthusiasts and entrepreneurs. The prospect of running a restaurant in a place that effortlessly combines cultural vibrancy, lush landscapes, and a constant influx of tourists seems like a recipe for success. 

Beware the Competition 

While Goa's charm attracts both tourists and potential restaurateurs, the competition is fierce. The state is home to a wide range of dining establishments, from humble beach shacks serving fresh seafood to upscale restaurants offering world-class cuisine. To stand out, you'll need to offer something truly unique or have a well-thought-out business plan. 

Seasonal Challenges 

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