BHANG
Incredible Goa Food & Hospitality|March 2024
A Spirited Connection to Holi Celebrations
Aditi Malhotra
BHANG

Holi, the vibrant festival of colors, holds a special place in the hearts of millions, and one element that adds an extra punch to the festivities is "Bhaang." Bhaang, derived from the leaves and flowers of the cannabis plant, has been an integral part of Holi celebrations in India for centuries. It is deeply rooted in cultural and religious traditions, offering a unique and spirited experience during this joyous occasion.

Historical Significance

Bhaang has historical roots in Indian mythology and ancient rituals. It is often associated with Lord Shiva, who is believed to have consumed cannabis for spiritual and meditative purposes. The tradition of consuming Bhaang during Holi can be traced back to various folk tales and legends, creating a connection between the intoxicating herb and the celebration of colors.

Cultural Context

This story is from the March 2024 edition of Incredible Goa Food & Hospitality.

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This story is from the March 2024 edition of Incredible Goa Food & Hospitality.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.