Considered Lord Ganesha's favorite offering (naivedya), this soft, steamed dumpling made of rice flour and filled with a sweet coconut-jaggery mixture is an integral part of the festive menu. While many variations exist, the coconut version remains a popular choice due to its simplicity and rich flavor.
INGREDIENTS
This story is from the September 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the September 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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