Ingredients
2 cups boiled sweet corn
1 cup finely chopped tomatoes
1 cup diced cucumber
1/2 cup finely chopped onions
1/4 cup chopped coriander leaves
1/4 cup pomegranate seeds
1/4 cup chopped bell peppers (assorted colors)
1 tablespoon chaat masala
This story is from the March 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the March 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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