Food is not just important for survival, but also a strong way to support sustainability and care for the environment. With growing worries about climate change and lack of food around the world, people and groups are looking again at what they eat and choosing ways to be more sustainable. There are many methods by which people can positively affect the Earth via their dietary selections, such as backing nearby growers, lessening wasted food, choosing diets based on plants and participating in neighborhood gardens.
Supporting Local and Seasonal Produce: A Sustainable Dining Approach
The main idea for eating sustainably is to buy local and seasonal food. When people choose fruit, vegetables, and other products from farmers close by or local markets, they can decrease the carbon emissions related with transport, help their community's economy grow, and encourage farming that takes care of the environment. Eating with the seasons also brings more diversity to what we eat and helps us feel closer to nature's cycles.
Plant-Powered Eating: Reducing Meat Consumption for a Greener World
This story is from the April 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the April 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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