With just a few ingredients, you can create a fresh, creamy condiment that's perfect for sandwiches, salads, and more.
Method
Prepare the Ingredients:
Ensure all ingredients are at room temperature for best results.
Mix the Egg Yolk and Mustard:
In a medium bowl, whisk together the egg yolk and Dijon mustard until well combined.
This story is from the July 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the July 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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