JOURNEY THROUGH HISTORY
Incredible Goa Food & Hospitality|March 2024
Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage
JOURNEY THROUGH HISTORY

Goa, steeped in a rich history of four hundred and fifty years under Portuguese rule, naturally embodies a fusion of cultures and customs. This influence permeates various aspects of life in the region, notably in its art, culture, customs, traditions, cuisine, and, most prominently, architecture. From the grand colonial houses predominantly owned by the Goan Catholic community to the intricate designs of churches and historic government buildings, the Portuguese legacy is unmistakably imprinted across the landscape.

Among the vibrant tapestry of Goa's cultural heritage, the capital city of Panaji stands out as a focal point of Portuguese influence. Once the headquarters of the Portuguese administration, Panaji emerged as a hub of cultural amalgamation following the evacuation from Old Goa due to the plague outbreak.

Now, shifting our focus to the realm of hospitality, I am excited to unveil one of Goa's oldest and most distinguished establishments: Taj Cidade de Goa Heritage, formerly known as Cidade De Goa Hotel, now under the stewardship of the IHCL group. Nestled within its premises are colonial monuments meticulously preserved, offering guests an immersive experience in Goa's rich history and heritage.

Just a short drive from Panjim, amidst verdant pathways leading to Vainguinim Beach, lies Taj Cidade de Goa-an enclave of intimate alcoves, picturesque balcãos, and historic murals-a sanctuary that captures the essence of Goa. Set amidst 30 acres of lush greenery hugging the pristine Vainguinim Beach, this enchanting retreat, Taj Cidade de Goa Heritage, embodies the charm of a Portuguese hamlet infused with Mediterranean influences. This coastal haven seamlessly blends luxury, warmth, and the relaxed elegance of susegad, nestled alongside its contemporary counterpart, Taj Cidade de Goa Horizon.

This story is from the March 2024 edition of Incredible Goa Food & Hospitality.

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This story is from the March 2024 edition of Incredible Goa Food & Hospitality.

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