![PAATHYA](https://cdn.magzter.com/1611327473/1718969379/articles/pcCSEmjGh1718971101210/PAATHYA.jpg)
Sustainability has become the cornerstone of numerous initiatives aimed at rejuvenating our planet, with people everywhere contributing in various ways. While the concept of sustainability is not new, it gained significant attention postCOVID, a pandemic that reshaped our world. In the hospitality sector, sustainability is crucial, with every hotel in Goa implementing measures to enhance the sustainability of their properties. Among them, IHCL, one of the largest hotel chains in Goa, has emerged as a leader through its Paathya initiative. This article delves into Paathya, exploring its broader implications and impact on sustainable hospitality.
What is Paathya?
According to Dr. Anmol Ahluwalia, Area Director – Operations at IHCL, Paathya is derived from the Sanskrit word पथ्य, meaning a path. “Paathya encapsulates our initiatives to lead positive change, aligning with IHCL's core values of trust among all stakeholders, awareness of our ecosystem's needs, and joy at heart. Building on IHCL's century-old legacy, Paathya charts a journey focused on environmental stewardship, social responsibility, excellence in governance, heritage preservation, value chain transformation, and sustainable growth,” Mr. Ahluwalia explains. Celebrating 50 years in Goa, IHCL sees Paathya as the future, emphasizing environmental importance. “Having completed 50 glorious years in Goa, IHCL is forging ahead with Paathya, focusing on environmental stewardship, social responsibility, excellence in governance, heritage preservation, value chain transformation, and sustainable growth,” said Mr. Ahluwalia. He added that the pillars of Paathya are based on Progress, Preserve, Prudent, Promise, Promote, and Partner, which his colleagues will elaborate on in the coming days.
Here Are the GMs saying on the Six Major Pillars of the Paathya
This story is from the May 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
![Unveiling Goa's Lesser-Known Summer Escapes](https://reseuro.magzter.com/100x125/articles/24025/1740515/-sygtccLC1718972668548/crp_UNVEILING-GOAS-LESSERKNOWN-SUMMER-ESCAPES.jpg)
Unveiling Goa's Lesser-Known Summer Escapes
While Goa is famed for its picturesque beaches and vibrant nightlife, there’s a quieter, more enchanting side to this tourist haven that remains underexplored, even by many locals.
![CASHEWS The Nutritional Powerhouse](https://reseuro.magzter.com/100x125/articles/24025/1740515/sTLlg-gO71718974305997/CASHEWS-THE-NUTRITIONAL-POWERHOUSE.jpg)
CASHEWS The Nutritional Powerhouse
Cashews, the crescent-shaped nuts native to the coastal areas of northeastern Brazil, have become a staple in cuisines around the world, from rich, creamy curries to delightful snacks and vegan alternatives.
![EXPLORING The Medicinal Benefits of Feni](https://reseuro.magzter.com/100x125/articles/24025/1740515/4fhk8kqDm1718974145808/EXPLORING-THE-MEDICINAL-BENEFITS-OF-FENI.jpg)
EXPLORING The Medicinal Benefits of Feni
Feni, the quintessentially Goan spirit distilled from cashew apples or coconut palm sap, is not just a staple in Goan bars and homes; it also has a storied history of medicinal use.
![THE RISE of Boutique Hotels in Goa](https://reseuro.magzter.com/100x125/articles/24025/1740515/Qf4sGucH71718973970830/THE-RISE-OF-BOUTIQUE-HOTELS-IN-GOA.jpg)
THE RISE of Boutique Hotels in Goa
Goa, India's smallest state, has long been a magnet for tourists, drawn by its sun-kissed beaches, vibrant nightlife, and rich cultural heritage.
![The Business Challenges for RESTAURANTS in Goa](https://reseuro.magzter.com/100x125/articles/24025/1740515/C6Wc5agac1718973815440/THE-BUSINESS-CHALLENGES-FOR-RESTAURANTS-IN-GOA.jpg)
The Business Challenges for RESTAURANTS in Goa
Goa, with its sun-kissed beaches and vibrant culture, draws tourists from all corners of the world.
![AAM KA ACHAAR (MANGO PICKLE)](https://reseuro.magzter.com/100x125/articles/24025/1740515/ycgeI7dIq1718973638987/AAM-KA-ACHAAR-MANGO-PICKLE.jpg)
AAM KA ACHAAR (MANGO PICKLE)
In Goa, as the summer heat intensifies, so does the excitement for preparing Aam Ka Achaar, a beloved spicy and tangy mango pickle.
![MANGO MOCKTAIL](https://reseuro.magzter.com/100x125/articles/24025/1740515/XnZZy7OGo1718973496566/MANGO-MOCKTAIL.jpg)
MANGO MOCKTAIL
As summer arrives in full swing, a refreshing mango mocktail becomes the perfect way to cool down.
![KHATKHATE THE CHARM OF TRADITIONAL GOAN CUSINES](https://reseuro.magzter.com/100x125/articles/24025/1740515/-zCITot3g1718973336737/KHATKHATE-THE-CHARM-OF-TRADITIONAL-GOAN-CUSINES.jpg)
KHATKHATE THE CHARM OF TRADITIONAL GOAN CUSINES
Experiencing the culinary landscape of Goa is like embarking on a vibrant, flavorful journey through its rich cultural tapestry.
![COPPERLEAF LAUNCHES MINI FISH THALI](https://reseuro.magzter.com/100x125/articles/24025/1740515/82U7U1maL1718973252779/COPPERLEAF-LAUNCHES-MINI-FISH-THALI.jpg)
COPPERLEAF LAUNCHES MINI FISH THALI
Copperleaf, known for its unique culinary offerings, has raised the level of excellence with the launch of its Mini Fish Thali.
![CHEF NISHANT DIWAKAR](https://reseuro.magzter.com/100x125/articles/24025/1740515/saUoo-1Tj1718973031342/CHEF-NISHANT-DIWAKAR.jpg)
CHEF NISHANT DIWAKAR
A Care Guide For Your Wooden Utensils