A Blossoming Green Movement
Goa's lush landscapes and vibrant ecosystems have been both a blessing and a challenge for the hospitality industry. The region's popularity as a tourist destination led to concerns about environmental degradation. However, in recent years, there has been a notable shift towards sustainability. Hotels and resorts in Goa are adopting a range of eco-friendly practices, from energy-efficient lighting and renewable energy sources to advanced waste management systems to bottling water plants to reduce the use of plastic bottles. Many well-known resorts have opted to glass water bottles to replace plastic bottles and this is jus the beginning.
Energy Efficiency: Powering Progress
One of the cornerstones of sustainability in Goa's hospitality industry is energy efficiency. Many hotels and resorts are now investing in energy-efficient technologies and harnessing the power of the sun through solar panels. This not only reduces their carbon footprint but also cuts down operational costs in the long run. Guests can relax in comfort, knowing that sustainable energy sources power their stay.
Water Conservation: A Precious Resource
In a region where water scarcity is a growing concern, responsible water management is paramount. Goa's hospitality establishments are leading the way by implementing water-saving fixtures, rainwater harvesting systems, and wastewater treatment processes. Guests are encouraged to use water wisely, helping to preserve this precious resource for future generations.
From Farm to Fork: Local Sourcing and Cuisine
This story is from the August 2023 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
EXPLORING NORTH INDIA
Chapter 1: Amritsar - Beyond the Golden Facade
WHEAT VS MULTIGRAIN
Which Roti Wins the Health Battle?
IS CAULIFLOWER HEALTHY?
Unveiling the Benefits of This Nutrient-Packed Vegetable
COPPERLEAF Where Goa's Flavours Meet Fine Dining
In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
TRAVELLING VISA-FREE
What Does It Actually Mean?
BACK TO BUSINESS
Things to be Mindful About During the Peak Season
CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.