RED HOT CHILI BLAZE
Goan cuisine proudly flaunts its love for red chilies, infusing a fiery kick into every dish. From the famous Goan fish curry to the lip-smacking Prawn Balchão, these red-hot chilies set the taste buds ablaze while leaving an unforgettable impression.
COCONUTTY SENSATION
Embrace the creamy goodness of coconut that gracefully weaves its way into numerous Goan delicacies. Whether it's the creamy Goan fish curry or the delectable Bebinca dessert, the sweetness of coconut perfectly balances the savoury spices, creating a symphony of flavours.
TANGY TAMARIND
Tamarind plays a pivotal role in Goan cuisine, adding a delightful tanginess to curries and sauces. The iconic Ambot Tik, a spicy and sour fish curry, exemplifies the harmonious fusion of tamarind and spices, leaving a tangy explosion in every mouthful.
AROMATIC SPICES
This story is from the July 2023 edition of Incredible Goa Food & Hospitality.
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This story is from the July 2023 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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