THE RISE OF MOMOS from the Steps of Himalayas to the Shores of Arabian sea
Incredible Goa Food & Hospitality|July 2024
The streets of Goa, famous for their vibrant culture and broad mix of influences, have seen the rise of a culinary phenomenon: street momos.
THE RISE OF MOMOS from the Steps of Himalayas to the Shores of Arabian sea

These delicious dumplings, originally hailing from Tibet and Nepal, have found a new home in Goa's bustling street food scene. The story of how momos became a street food staple in this coastal state is a fascinating tale of cultural exchange, culinary innovation, and the universal love for tasty, portable snacks.

Momos, which are small, savory dumplings filled with a variety of ingredients, are traditionally a part of Tibetan and Nepali cuisine. They typically contain minced meat, vegetables, or a combination of both, wrapped in a thin dough and steamed to perfection. The simplicity and vibrancy of momos have allowed them to adapt easily to different culinary traditions, making them a popular street food in various parts of India, including Goa.

The introduction of momos to Goa is a testament to the region's rich history of cultural exchange. Goa, with its long history of trade and colonization, has always been a melting pot of cultures. The arrival of Tibetan and Nepali migrants brought with it the flavors and culinary techniques of the Himalayan region. These migrants introduced momos to the local street food scene, where they quickly gained popularity among both locals and tourists.

Denne historien er fra July 2024-utgaven av Incredible Goa Food & Hospitality.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra July 2024-utgaven av Incredible Goa Food & Hospitality.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA INCREDIBLE GOA FOOD & HOSPITALITYSe alt
EXPLORING NORTH INDIA
Incredible Goa Food & Hospitality

EXPLORING NORTH INDIA

Chapter 1: Amritsar - Beyond the Golden Facade

time-read
5 mins  |
October 2024
WHEAT VS MULTIGRAIN
Incredible Goa Food & Hospitality

WHEAT VS MULTIGRAIN

Which Roti Wins the Health Battle?

time-read
4 mins  |
October 2024
IS CAULIFLOWER HEALTHY?
Incredible Goa Food & Hospitality

IS CAULIFLOWER HEALTHY?

Unveiling the Benefits of This Nutrient-Packed Vegetable

time-read
4 mins  |
October 2024
COPPERLEAF Where Goa's Flavours Meet Fine Dining
Incredible Goa Food & Hospitality

COPPERLEAF Where Goa's Flavours Meet Fine Dining

In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.

time-read
4 mins  |
October 2024
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Incredible Goa Food & Hospitality

HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY

Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.

time-read
4 mins  |
October 2024
TRAVELLING VISA-FREE
Incredible Goa Food & Hospitality

TRAVELLING VISA-FREE

What Does It Actually Mean?

time-read
3 mins  |
October 2024
BACK TO BUSINESS
Incredible Goa Food & Hospitality

BACK TO BUSINESS

Things to be Mindful About During the Peak Season

time-read
4 mins  |
October 2024
CREAMY PUMPKIN SOUP
Incredible Goa Food & Hospitality

CREAMY PUMPKIN SOUP

Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.

time-read
1 min  |
October 2024
WARM ROASTED VEGETABLE SALAD
Incredible Goa Food & Hospitality

WARM ROASTED VEGETABLE SALAD

This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.

time-read
1 min  |
October 2024
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
Incredible Goa Food & Hospitality

RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry

In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.

time-read
6 mins  |
October 2024