A Tapestry of Influences
Goa's culinary canvas is a masterpiece painted with influences from around the world. Its history as a Portuguese colony left an indelible mark, introducing ingredients and flavors that would transform local dishes. Arab, Brazilian, French, African, and Malaysian influences also found their way into the Goan kitchen, creating a unique fusion that sets Goan cuisine apart from the rest.
The Role of Jesuit Missionaries
The Jesuit missionaries played a pivotal role in shaping Goan cuisine by introducing new ingredients and recipes. Among these culinary treasures were chilies, cashews, tomatoes, potatoes, and the iconic vindaloo. These additions not only enriched the flavors but also expanded the possibilities for Goan chefs.
Diverse Culinary Heritage
This story is from the October 2023 edition of Incredible Goa Food & Hospitality.
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This story is from the October 2023 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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