3 great ways with DOUGHNUTS
New Idea|September 16, 2024
CREATIVE TAKES ON THIS ICONIC SWEET TREAT
3 great ways with DOUGHNUTS

Cinnamon Doughnut Cheesecake with Jam Sauce

SERVES 8 PREP & COOK 1 HOUR 30 MINS

½ packet (250g) sweet biscuits

6 cinnamon doughnuts

100g unsalted butter, melted

Cinnamon sugar and whipped cream, to decorate

FILLING

500g cream cheese, chopped

¹⁄³ cup caster sugar

1 tblsp cornflour

1 tsp vanilla bean paste

½ tsp ground cinnamon

600ml tub thickened cream

3 eggs

JAM SAUCE

½ cup raspberry jam

1 Invert the base of a 24cm round springform pan (base measures 23cm). Grease base and side. Line the base with baking paper.

2 Process biscuits in a food processor until they are finely crushed. Add two of the doughnuts (80g). Process to form fine crumbs. Add butter. Process until combined. Press evenly over base of prepared pan. Refrigerate the pan while preparing the filling.

3 To make the filling, process cream cheese, sugar, cornflour, paste and cinnamon in same, clean food processor until smooth. Add cream. Process until smooth. Add eggs, one at a time, processing until combined. Pour into pan. Place on an oven tray.

This story is from the September 16, 2024 edition of New Idea.

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This story is from the September 16, 2024 edition of New Idea.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.