1 Grease a 21cm x 9cm deep, non-stick bundt pan with melted butter.
2 To make ripple layer, combine all ingredients in a small bowl. Set aside.
3 Beat butter and sugar in a small bowl of an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Transfer mixture to a large bowl.
This story is from the May 01, 2023 edition of New Idea.
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This story is from the May 01, 2023 edition of New Idea.
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