PREP & COOK 50 MINS
■ 16 chicken drumsticks (about 3 kg)
■ 2 cups (300g) plain flour
■ 1 cup (250g) tapioca starch
■ 1 tblsp garlic powder
■ 1 tblsp onion powder
■ 1 tblsp smoked paprika
■ 1 tblsp salt
■ 1 tsp finely ground
white pepper
■ 3 eggs
■ Vegetable oil,for deep frying
This story is from the March 11, 2024 edition of New Idea.
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This story is from the March 11, 2024 edition of New Idea.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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