DISHING IT OUT
Prestige Malaysia|September 2024
This month serves up some top-tier hotel dining, a collaboration with enough Michelin stars to kickstart a new galaxy, and a special celebration marking Malaysia Airlines' new route to Chiang Mai.
COLIN GOMEZ
DISHING IT OUT

Atas, The RuMa Hotel and Residences An elevated dining experience

Atas, the signature restaurant of The RuMa Hotel and Residences, takes on a fresh bistro persona and a newly revamped menu that looks to give guests a taste of some classic European dishes sprinkled with that signature Atas flair.

“By blending classic European techniques with the finest sustainably-sourced ingredients—some of which are proudly local—we are able to offer a menu that is both innovative and heartfelt,” says Chef Suhalmi Tasir, Executive Chef of The RuMa Hotel and Residences. Call +603 2778 0763 for reservations.

THE COBALT ROOM, THE RITZ-CARLTON KUALA LUMPUR At the Ritz

Take a gastronomic journey around the world with The Ritzy Weekend Feast, an international menu that draws from every destination you’ll find a Ritz Carlton in.

Chow down on some seafood paella as they would in sunny Spain or enjoy a hot and smokey Thai fry-up that’ll have you almost feeling the sand between your toes on the beaches of Thailand. Available every Friday and Saturday from 6:30 PM to 10 PM. Call +6018 623 0037 for reservations.

This story is from the September 2024 edition of Prestige Malaysia.

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This story is from the September 2024 edition of Prestige Malaysia.

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