Known for its delectable dining selections featuring the best of local produce, Atas at The RuMa Hotel and Residences further elevates its guests’ culinary experience with the introduction of a revamped menu that highlights the best of Asia and Europe.
“We are thrilled to introduce our revamped menu to our guests. Atas has always been synonymous with culinary innovation, and these new tasting menus exemplify our commitment to offering an unforgettable dining experience,” says Chef Mandy Goh, Executive Chef of The RuMa Hotel and Residences.
“Every bite speaks for the wealth and diversity of Asian and European cuisine, highlighting the incredible quality of home-grown ingredients to impart a sense of place and authenticity.”
This story is from the November 2023 edition of Prestige Malaysia.
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This story is from the November 2023 edition of Prestige Malaysia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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