Surrounded by wonderful chocolate creations at the 100th-anniversary celebration of Valrhona, I can't help but pose this question to Wenceslas Wedrychowski, general manager of Valrhona Asia Pacific: "Do you ever tire of being around so much chocolate?"
Wenceslas replies charmingly, "No, never. It has become part of my daily routine now. It's in my blood. Especially having kids; they ask me for chocolates every morning!"
It is amazing to learn that Valrhona has been around for a century. The chocolatier was founded in 1922, when pastry chef Albéric Guironnet set up a workshop in the Rhône Valley, the French region after which he would name his business. There, he devoted his business to serving his fellow flavour creatives.
This story is from the January 2023 edition of Prestige Singapore.
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This story is from the January 2023 edition of Prestige Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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