TryGOLD- Free

Cultures Distilled
Prestige Singapore|January 2024
Lo Quay is more than a refined take on familiar Vietnamese cooking - it is also chef QUYNH BROWN'S journey to rediscovering her roots.
- GRACE MA
Cultures Distilled

At Vietnamese restaurant Lo Quay, the pho dish has no noodles, only an intensely rich, heart-warming 18-hour brewed beef broth enveloping a poached quail egg, wagyu brisket, bone marrow and tripe.

A travesty, you say? Wait until you see the banh mi, which is a bite-sized Wellington stuffed with grilled Iberico pork jowl, crackling pork, house-made liver pate and kombu butter, then topped with star anise pickled cucumber and a daub of Maggie seasoning. Pop it into your mouth and it is the classic baguette sandwich but in tighter, concentrated flavours.

Located in an Amoy Street shophouse, the fine dining Lo Quay - which loosely translates to "discover" in Vietnamese - runs contrary to all the other casual counterparts in the city. The latest opening under The Dandy Collection is chef Quynh Brown's mission to challenge the stereotypical perceptions of her home country's cuisine, mostly associated with spring rolls, banh mis and pho with lashings of herbs and vegetables.

This story is from the January 2024 edition of Prestige Singapore.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the January 2024 edition of Prestige Singapore.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM PRESTIGE SINGAPOREView All
MAKING THE JUMP
Prestige Singapore

MAKING THE JUMP

With its unique Crazy Hours complication, distinguished by seemingly randomly placed hour markers, Franck Muller is no stranger to unusual time displays.

time-read
2 mins  |
February 2025
QUANTUM LEAP
Prestige Singapore

QUANTUM LEAP

Startups and major industry players alike unveiled a mesmerising array of tech innovations at this year's Consumer Electronics Show in Las Vegas, ranging from Al-integrated televisions to solar-powered beach umbrellas. Here are a few of our favourites when it comes to \"self-serving\" tech.

time-read
6 mins  |
February 2025
ONE FOR THE FANS
Prestige Singapore

ONE FOR THE FANS

To kick off its 270th anniversary celebrations, Vacheron Constantin releases a re-edition enthusiasts have been waiting almost half a century for.

time-read
2 mins  |
February 2025
COME RAIN OR SHINE
Prestige Singapore

COME RAIN OR SHINE

Three jewellers with very distinctive styles look back on their highlights of 2024 and share their outlooks for the year ahead.

time-read
5 mins  |
February 2025
SEEING STARS
Prestige Singapore

SEEING STARS

The new crop of celebrities fronting fashion houses.

time-read
1 min  |
February 2025
ALFA MAX
Prestige Singapore

ALFA MAX

Alfa Romeo's Stelvio may be getting on in years, but in its ultimate Quadrifoglio form it's probably the most engaging SUV money can buy.

time-read
6 mins  |
February 2025
Above and Beyond
Prestige Singapore

Above and Beyond

Tom Ford's new flagship boutique at Paragon elevates the shopping experience by offering a full suite of services for the first time.

time-read
1 min  |
February 2025
Brownie Points
Prestige Singapore

Brownie Points

From the brown eye makeup look to chocolate lips and even a coffee-scented fragrance, these five beauty must-haves celebrate the Pantone colour of the year: Mocha Mousse.

time-read
1 min  |
February 2025
Slow Motion
Prestige Singapore

Slow Motion

Luxury rail travel is on the rise and with it, a wave of grand new journeys that are taking travellers to unique destinations. Here are the best ways to ride the trend.

time-read
2 mins  |
February 2025
A SLICE OF ZEITGEIST
Prestige Singapore

A SLICE OF ZEITGEIST

The New Bahru lifestyle enclave has been transformed into an outdoor gallery documenting the Singapore experience.

time-read
5 mins  |
February 2025

We use cookies to provide and improve our services. By using our site, you consent to cookies. Learn more