Dancing on a Palate
Prestige Singapore|October 2024
Singapore is a haven for gourmets seeking the next must-visit food spots. Here are four that offer flavours from the region and beyond.
Dancing on a Palate

CLUB RANGOON

Before trying Burmese cuisine, I thought it would be heavily spiced like that of Thai fare, but this wasn't the case, as demonstrated by Club Rangoon. Located at Duxton Hill, the restaurant, Burmese restaurateur Nelson Htoo's second after debuting in Hong Kong, serves traditional Yangon dishes that incorporate unusual ingredients like catfish, starfruit and chive roots. The contemporary restaurant resembles a teahouse - it's cozy, compact and accommodates up to 39 guests. . The standout item is the mohinga, Myanmar's national dish. Here, hearty rice noodle is served in a lemongrass broth and topped with grilled catfish fillet and chickpea fritter.

The broth is spiced just right, giving it a kick, and the catfish doesn't taste muddy. It's a dish I would return for. 76 Duxton Road

HAYOP

This story is from the October 2024 edition of Prestige Singapore.

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This story is from the October 2024 edition of Prestige Singapore.

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