"I did not always know how to eat an ice cream cone, said my 78-year-old father to his grandkids who greeted this anecdote with incredulous laughter. The thought of someone not knowing the 'how-tos' to anything perhaps seemed ludicrous to them. After all, theirs' is a hyper-connected world, where a single tap on a phone can crack open every mystery, in bite-sized, easy-to-consume pieces.
This was in 2020. COVID may have stopped the world in its tracks, but my father, unperturbed, sat in my home regaling my children with stories of his boyhood. As family folklore went, neither he nor our uncle-who emigrated from a small village called Mahdauli in Bihar to the Unites States-knew how to eat an ice cream cone. Household legend has it that my uncle would routinely leave his wafer cones to languish away in the dustbins of New York's bustling streets, after fastidiously scooping out the ice cream.
This memory came rushing back to me as I sat rearranging my father's books in his library at our ancestral home in Bihar. The shelves are filled with copies of Amar Chitra Katha, Tintin comics, Ruskin Bond novels, a few Urdu collections, books we won as prizes in school and numerous copies of Reader's Digest.
The books sat bundled together; quite a few with their spines starting to separate from their yellowed, well-thumbed pages. But even in their battered state they held within them the universe of my childhood-a whole way of life preserved. After a lifetime's journey from Bihar to West Bengal, to Madhya Pradesh then Maharashtra, these treasured tomes were finally home. I picked up a Digest at random, an edition from 1973, and, flipping through it, stopped. There on the page I had opened up to was an article titled How to eat an ice cream cone.
This story is from the June 2023 edition of Reader's Digest India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2023 edition of Reader's Digest India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
BOOKS
Books review
STUDIO - Off Lamington Road by Gieve Patel
Oil on Canvas, 54 x 88 in
NEWS FROM THE WORLD OF MEDICINE
FOODS THAT FIGHT DEMENTIA
TO HELL AND BACK
The Darvaza crater in Turkmenistan is known as the Gates of Hell. I stood on its edge - and lived to tell the tale
THE SNAKE CHARMERS
Invasive Burmese pythons are squeezing the life out of Florida's vast Everglades. An unlikely sisterhood is taking them on
Sisterhood to Last a Lifetime
These college pals teach a master class in how to maintain a friendship for 50-plus years
...TO DIE ON A HOCKEY RINK
ONE MINUTE I WAS PLAYING IN MY BEER LEAGUE, THE NEXT I WAS IN THE HOSPITAL
Just Sit Tight
Broken, battered and trapped in a ravine for days, I desperate driver wonders, \"Will anyone find me?\"
Allow Me to Mansplain...
If there's one thing we know, it's this: We're a nation of know-it-alls
THE BITTER TRUTH ABOUT SUGAR (AND SUGAR SUBSTITUTES!)
It's no secret that we have a serious addiction. Here's how to cut back on the sweet stuff, once and for all.