I recently read that a new high-speed train route had opened in Laos at the end of 2021. The Lao–China Railway can get you the 150 kilometres from the ancient capital of Luang Prabang north to the Chinese border in just 90 minutes. It carries more than 1.5 million passengers a year, a game-changer for a country with very little transportation infrastructure.
As someone who has visited this remote corner of Laos, I wondered: What fun is that sort of speed when you can take three days to do pretty much the same trip by boat—never knowing if you’ll actually get there?
It was the sprIng of 2017, and my husband, Jules, and I had just spent two weeks travelling around Laos. We had poked around the humid, sprawling capital, Vientiane, in the south and explored the fascinating Plain of Jars in the middle of the country. We were really enjoying it—the people were kind, and it wasn’t as touristy as we knew Vietnam, the country we planned to visit next, would be.
We saved Luang Prabang, Laos’s historic former capital, for last. Located at the confluence of the Mekong and the Nham Khan rivers, the UNESCO World Heritage Site was quiet, with several gilded Buddhist monasteries.
Its well-preserved French colonial buildings date back to the first half of the 20th century, when Laos was part of French Indochina.
We strolled the peaceful back streets and colourful craft markets and climbed Phousi Hill to take in the view. Relaxing at a bistro across from a wat (Buddhist temple), we watched saffron-robed monks stroll by as we enjoyed coffee and croissants, another vestige of France’s colonial regime. At a bamboo-stilted riverfront café we ate traditional Lao larb—spicy ground pork or chicken mixed with fresh seasonings—served with the refreshing local brew, the rice-based Beerlao.
This story is from the June 2024 edition of Reader's Digest India.
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This story is from the June 2024 edition of Reader's Digest India.
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