Method:
1. Put the flour into a bowl, make a well in the centre and crack in the egg. Add a little water, then whisk the dry ingredients into the liquids until you have a smooth batter. Season with salt and pepper, but don't use a lot because the main ingredients are salty already.
2. Stir the grated parmesan into your batter, then fold through the laverbread and cockles. Make sure everything is well mixed and there are no lumps of flour left.
This story is from the September 2022 edition of Reader's Digest UK.
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This story is from the September 2022 edition of Reader's Digest UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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