A Week In Scotland
Robb Report Singapore|May 2024
With Scott Dunn Private, whisky aficionados looking for the finest drams can luxuriate in a bespoke amber haven in Scotland.
Haziq Yusof
A Week In Scotland

A VALUABLE ELIXIR: crystal clear at first, then, amber upon maturation in rigorously selected casks. The Gaels christened it uisge beatha—the water of life. The golden liquid was common yet celebrated, loved for its humble origins and mythical medicinal properties.

Over the last 500 years, uisge beatha has evolved in complexity and refinement—both in the richness of its flavours and distillation process. Today, we know this remarkable liquid as Scotch—an amber-coloured nectar casked with centuries of Scottish tradition, innovation and the labour of both its people and land.

Scotch is ubiquitous in Scotland. But an enthusiast, keen to sample its finest expressions, will soon realise that abundance presents the paradox of choice. Discerning the most remarkable stories and secrets of Scotland’s best whiskies requires deep expertise and knowledge. This is where Scott Dunn Private enters the picture. The bespoke travel specialist, as renowned for its luxurious door-to-world service as for its insider’s access to the most profound travel experiences, will distil your journey to its essence—right in the country where its craft and creation are most cherished.

This story is from the May 2024 edition of Robb Report Singapore.

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This story is from the May 2024 edition of Robb Report Singapore.

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