NESTLED IN THE quaint countryside of SaintÉmilion, Bordeaux, lies a renowned Premier Grand Cru Classé wine estate called Château Troplong Mondot. While well-versed in its wine, the estate has added a chef’s table at its Michelin-starred Les Belles Perdrix restaurant.
Each Thursday, diners will embark on a culinary journey with chef David Charrier, who will host an intimate private dinner in Les Belles Perdrix’s kitchen. Capped at six guests, this closed setting allows for a personal encounter in the preparation of a Michelin-starred meal.
This story is from the January 2024 edition of Robb Report Singapore.
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This story is from the January 2024 edition of Robb Report Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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