WHOEVER COINED THE phrase about not having to work a single day if you truly love your job probably set countless professionals up for years of an existential crisis. Until they encounter someone like Ong Ban, who offers hope that passion and profession don't have to be uncomfortable bedfellows.
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Gordon Ramsay Makes it Rain
The famed British chef and TV host hasnât held on to three Michelin stars at his flagship restaurant for 23 years simply by screaming. Alex French unearths the secret to his worldwide domination.
The Weight Of Tradition
Maximilian Riedel reflects on balancing the weight of a 260-year family legacy with modern innovation, steering a historic brand into the future while honouring its rich heritage.
Balancing Thrills
Lotusâs first electric Hyper-GT, the Emeya S, delivers thrilling performance, luxury and practicality in a striking package.
Burn Calories, Not Carbon
Luxury fitness equipment purveyor, Cycling Bears, proves that sustainability is more than a buzzword-itâs a lifestyle that we need to espouse for the sake of posterity and ourselves.
Cool As Ice
Mercedes-Benzâs brainy, down-to-earth CEO Ola KÀllenius is an expert at racing a nearly 4-ton truck across a frozen lake. Can he steer the marqueâs electric vehicle-focused future as adeptly?
VINCENZO CASTALDO
The creative director of Pomellato delves into the artistic and personal philosophies shaping his life and work.
Electric Shock
Porsche finally adds hybridisation to the 911 with the all-new GTS, and enthusiasts are, predictably, up in arms. But how does it actually drive?
Swing Into Luxury
WHAT HAPPENS WHEN you combine one of Singaporeâs most prestigious golf courses with a luxurious five-star resort? You get a hole-in-one golfing escape like no other.
Don't Bid Adieu Yet
The Vicem 65 Classic, offered in both fibreglass and cold-moulded wood, is a sophisticated vessel imbued with anachronistic panache.
STRAIGHT OUT OF ORBIS
Roger Dubuis has never been one to play it safe, and the Orbis in Machina shows why
