While many know Chocha Foodstore and Shhhbuuuleee for their selection of modern Asian sharing plates, natural wines, or innovative cocktails, few are likely to know the head chef of both restaurants by name. Well-natured and polite, Johor-born Mui Kai Quan sharpened his skills in Singapore, Oslo and London before moving back to Malaysia and joining the team at modern Malaysian restaurant Chocha Foodstore in 2019. He co-founded Shhhbuuuleee in 2022, known for its modern Chinese take on food.
“I apply the skills and techniques I learned to familiar flavours to create the Asian dishes the restaurants are known for,” Mui explains. “I want to make local ingredients fun, exciting and delicious.”
This story is from the June 2023 edition of Tatler Malaysia.
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This story is from the June 2023 edition of Tatler Malaysia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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