
When people received a bouquet of flowers during the Victorian times, instead of reaching out for their vase, they would consult their floral dictionary to look up what the secret message of the flowers meant. Then and now, flowers have always come loaded with messages. For example, it reminds us too that it needs water and of what it takes to sustain life. Its ephemerality is a lesson in fleeting beauty and harnessing this to the pinnacle of its artistic form, is Dianthus Kiss, a spirited 37-year-old who has been in the floral design trade for 20 years.
Having learnt the ropes from inside the family business, her designs are lush and luxurious, enhanced by textures and play on elegant tone-on-tone colours and harmonious moods. “I always want everything that the sender would like to be said, be conveyed in pure, unadulterated prettiness. Every care would have been taken to work the flowers with subtle, whimsical flourishes which is very distinctive to my signature flair for flowers.”
On a spectrum of rustic “woke up like this” dry foliage aesthetic and monumental Rorschach-like installations, her arrangements are neoclassical with a touch of whimsical—something that looks right out of a Bridgerton set.
This flair of hers has garnered a solid roster of repeat projects from the country’s biggest luxury fashion houses and watch brands, although the floral designer shares that her biggest, loyal customers are “private clients that look to flowers for personalised, thoughtful gifting. They themselves love flowers and see them as ideal gifts to express their feelings and sentiments to their loved ones.
Bu hikaye Tatler Malaysia dergisinin May 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Tatler Malaysia dergisinin May 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap

Champions of Change
The introduction of the Tatler Impact Awards added a significant new dimension to the Tatler Ball 2024, celebrating individuals from Tatler Asia's Most Influential list who have made remarkable contributions within the past two years.

RETURN TO OZ
The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

SHARE PLATES
These small dishes called banchan carry not just flavours but centuries of history, cultural wisdom, and community values

Lighten Up
How Professor Chong Pei Pei of Taylor's University is changing the future of cervical cancer detection

Timeless Elegance
The Malaysian actress and style icon matches Franck Muller's ethos of grace and substance

Comfort Food
A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home

ASIA CULINARY EVOLUTION
From elevated comfort food to plantforward menus and reimagined cocktails, Asia's top F&B minds share their predictions for 2025

TASTE OF THE UNKNOWN
Asia's most exciting food cities aren't where you think. These under-the-radar destinations are cooking up the region's next great gastronomic moments

Catching Up With Euphie
In conversation with Dr Chong Ian, medical director of Euphie Clinic, we unpack the clinic's journey thus far—from the opening of its second outlet to the vision driving its commitment to providing a transformative experience in aesthetic wellness

FINDING THE CURE
It took Malaysian haematologist Swee Lay Thein 20 years to discover the gene that led to a cure for sickle cell anaemia, and she hopes it'll take far less than that for women to be recognised equally in the industry of science