Considered one of the most underrated tropical paradise in Vietnam, Phu Quoc has quickly emerged as “one of the country’s premier tourists spots” in just a few years, says Ben Schumacher, the vice president of operations for South East Asia & Pacific Rim at Wyndham Hotels & Resorts.
Tatler visited the island this October for the grand opening of Wyndham Grand Phu Quoc and had the opportunity to take in all that the island has to offer. A short one-hour flight from Ho Chi Minh City, the island enchants tourists with an array of activities and experiences. From its charming beaches to family-friendly experiences, there are plenty to see and do.
For one, Wyndham Grand Phu Quoc is the largest Wyndham Grand hotel in the world, boasting 1,378 rooms, 21 villas, a casino, an indoor cinema, a shopping street, and more. We arrived late in the evening and were not able to make out the grand scale exterior of the hotel, but the spacious lobby and the shopping street going across its middle section offer some clues.
And despite the late hour, we were treated to a hearty meal at the Nautilus restaurant. The all-day dining restaurant offers a variety of cuisines, from Asian to European.
This story is from the December 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream