FROM BOLOGNA TO SINGAPORE
IL CLAY SUPPER CLUB
The newly refreshed Clarke Quay is everything but boring. Besides, something is bubbling at Il Clay Supper Club, a chic pizzeria by day and riverside supper club by night. At the hearth is Italian chef Ciro Sorrentino, most renowned for his pizzeria Magherí in Cesenatico, Italy which ranks among the 50 Top Pizzeria Eccellente Italia in 2023. The Italian native’s Neapolitan-style pizza uses a 48-hour proofed dough which results in a pronounced crust; this is best represented in the classic Pizza Napoletana and the bestselling Regina Margherita, brightened with juicy Italian tomatoes and herbaceous pesto. The pièce de résistance? Sorrentino’s 6 Cheese and Honey pizza, which is an amalgamation of fior di latte, smoked provolone, pecorino, mascarpone, gorgonzola mousse, and parmesan crisps finished with a drizzle of truffle acacia honey. Each bite delivers lush and chewy textures with intense sweet and savoury flavours.
FROM NAPLES TO SINGAPORE
L’ANTICA PIZZERIA DA MICHELE SINGAPORE
This story is from the July 2024 edition of Tatler Singapore.
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This story is from the July 2024 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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