In the pursuit of holistic wellness, more people than ever are turning to ancient healing modalities such as traditional Chinese medicine (TCM) to better understand—and optimise—their bodies.
New York-based practitioner Zoey Gong has built quite the name for herself in the wellness space for sharing and preserving the knowledge of TCM through her educational content, easy-to-follow recipes and science-backed approach.
“Rather than promoting products, I want to focus on education because I believe it is the foundation for everything. Education allows people to live healthier, happier, and more sustainable lives,” she says.
We caught up with Gong about incorporating TCM into modern lifestyles, and how her life’s work has helped her connect deeper with her Chinese roots.
When you moved to the US from Shanghai, you began to develop an array of health problems. What is it about modern or Western lifestyles that can be harmful to our health?
When I was 16 years old, I started having health problems after only two months of living in the US. I gained 15 pounds and started to have constant skin rash and joint pain. After a year, I found a hard lump in my breast, which was diagnosed as a benign tumour and quickly removed by surgery.
This story is from the Jan 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Jan 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream