HE'S NOT YOUR ORDINARY NIGHTLIFE KINGPIN
The PEAK Singapore|January - February 2023
KEEPING A STEADY HAND AND A CLEAR VISION, ZOUK CEO ANDREW LI IS PURSUING AN AMBITIOUS GLOBAL EXPANSION PLAN WHILE TRANSFORMING SINGAPORE'S ICONIC NIGHTCLUB INTO A MULTIFACETED LIFESTYLE AND HOSPITALITY COMPANY.
KAREN TEE
HE'S NOT YOUR ORDINARY NIGHTLIFE KINGPIN

In Andrew Li's freshly renovated office at Clarke Quay, there is a mini Smeg refrigerator. It does not, however, contain bottles of ice-cold champagne ready to be popped, as one might expect from an executive director and CEO of Zouk Group.

Known as the nation's top nightlife hotshot, he cultivates a public persona. Most weekends, he can be seen socialising with high-rolling spenders at Zouk Singapore or clinking glasses with the world-famous DJs such as Tiesto and Zedd at Zouk Las Vegas.

A peek into Li's private side is offered by the neatly arranged rows of still and sparkling water inside his fridge, along with a tub of low-fat yoghurt for the probiotics it contains. He explains that these items are the basis of his essential sustenance during the "90 per cent of my time when I am not drinking".

"It can be a very tough industry in terms of the lifestyle as there is a lot of entertaining and late nights. To perform at my peak, I need to keep my body and mind in good shape," he says.

VISIONARY IN THE LIFESTYLE INDUSTRY

Li leads a team of 300 across Singapore, Malaysia, Hong Kong, and Las Vegas for the Zouk brand. His goal is to establish Zouk as a global player not just in nightlife entertainment, but also in F&B, lifestyle, and hospitality.

"A lot of synergy exists between these sectors. For instance, in Miami or Las Vegas, the night does not begin in the club, does it? The night starts with dinner, where there is a lot of energy, and afterwards, you are happy and merry with your friends. This translates easily into going on to a club," he explains.

The canny head honcho spotted a lucrative business opportunity. "We thought we needed more concepts to create that journey for the consumer, since the more their enjoyment level increases as they move from concept to concept, the greater the revenue."

This story is from the January - February 2023 edition of The PEAK Singapore.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the January - February 2023 edition of The PEAK Singapore.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM THE PEAK SINGAPOREView All
From Screen to Store
The PEAK Singapore

From Screen to Store

Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.

time-read
2 mins  |
November 2024
In the Dining Spotlight
The PEAK Singapore

In the Dining Spotlight

Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.

time-read
5 mins  |
November 2024
All for One
The PEAK Singapore

All for One

How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.

time-read
4 mins  |
November 2024
Pods and Swirling Staircases
The PEAK Singapore

Pods and Swirling Staircases

This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.

time-read
4 mins  |
November 2024
Stories Behind the Kebava
The PEAK Singapore

Stories Behind the Kebava

Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.

time-read
2 mins  |
November 2024
Good to Go
The PEAK Singapore

Good to Go

Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.

time-read
3 mins  |
November 2024
Seasons of the Snake
The PEAK Singapore

Seasons of the Snake

Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.

time-read
2 mins  |
November 2024
Phoenix Rising
The PEAK Singapore

Phoenix Rising

One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.

time-read
4 mins  |
November 2024
Con Amore, Leggiero, Presto!
The PEAK Singapore

Con Amore, Leggiero, Presto!

Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.

time-read
3 mins  |
November 2024
Preserving Paradise
The PEAK Singapore

Preserving Paradise

Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.

time-read
4 mins  |
November 2024