I stared at my bouillon at dinner and the teaspoon I was supposed to drink it with. It was only the second day of my five-night stay at The Original FX Mayr and the reality of a 600-calorie-a-day meal plan was hitting me hard.
Opened in 1976 along the scenic Lake Wörthersee in southern Austria, The Original FX Mayr is the first health clinic in the world to use the Mayr cure method developed by Austrian gastroenterologist Franz Xaver Mayr. Based on medical diagnosis and restoring gut health through cleansing, fasting, and mindful eating, it has been adopted by several wellness resorts around the world.
I arrived on a Friday night, picturing delicious, clean three-course meals with soothing spa treatments and casual countryside hikes. The first hint that this would not be your typical wellness programme presented itself in the welcome pack of scientific-sounding supplements and the absence of a mini bar in my suite. There were no snacks anywhere, only colourful packs of herbal teas and big silver coolers of hot ginger water in the living room and the restaurant.
For the next few days, I dutifully swished coconut oil in my mouth upon waking up. To clear out my gut, I also popped potassium and magnesium tablets and drank alkaline powder solutions several times throughout the day. My frequent liquid bowel movements nearly pushed me over the edge, but Dr Ursula Muntean-Rock, head of The Original FX Mayr’s medical team, encouraged me to hold out. Whenever I felt uncomfortable, I could let her know, and she would adjust my dosage and diet accordingly.
This story is from the May 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.