A PAIR of acclaimed chefs - Paul Tamburrini and Martin Wishart - launched Tamburrini & Wishart at Cameron House Hotel in 2021.
The fine dining duo have created a space on the glorious bonnie banks of Loch Lomond, offering a contemporary and innovative dining experience with seasonal produce at its heart.
Mixing culinary excellence, modern techniques and classic flavours, guests can enjoy dishes from the five-course tasting menu and three-course lunch menu, which change every two weeks. Each menu can be paired with wines chosen by the resident expert sommelier.
Here Paul Tamburrini reveals how to make the restaurant's signature sea scallops with dashi butter sauce and Oscietra Caviar, which he describes as "a wonderful fusion of flavours and textures".
This story is from the May 2023 edition of The Scots Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2023 edition of The Scots Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Unst To Orbit
Shetland's spaceport is set to take Europe by storm, launching rockets to the stratosphere
Just Passing Through
A tale of the unexpected unfolds at dawn in a Stirlingshire glen as a rare, shy creature slips out of the shadows
Brigadoon Revisited
An affectionate look back at the low budget \"synthetic Scotch\" movie that still sparkles in the mist, 70 years on
A Brand New Opening
The Scots Magazine revisits the Old Course in St Andrews almost 70 years on and celebrates recent progress in welcoming women
Kenmore's Crossroads
Fury over a luxury redevelopment at the Perthshire village made news headlines around the world but is the tide of popular opinion turning?
Seeing Double!
Sam Heughan's Outlander body double, lain Wilkie, shares stories about his experiences on and off screen
The Story & The Song
With a soundtrack to a Shetland tale, author and musician Malachy Tallack blends his artistic passions in his latest venture
A Rebirth From The Earth
Erland Cooper's intriguing project has given nature and two determined fans a hand in shaping and bringing his new album to light
Nip Of Champions
Whisky has long been associated with moments of triumph, including a recent example of clever sporting motivation
The Waterside Hotel
A spectacular spot on the stunning Ayrshire coast
