With an authentic menu, scenic riverside views, and a delightful array of innovatively crafted Thai inspired cocktails, this long-awaited restaurant is perched inside a glorious contemporary glass house, and sits cheek by jowl with the resplendent St. Anthony’s Church. Fireback has been launched by EHV International (Indian Accent fame) with legendary Chef David Thompson as Culinary Director. Drawing inspiration from the majestic Siamese Fireback, the national bird of Thailand, it derives its name from this emblematic creature, while also paying homage to the fiery-grilled culinary techniques that underscore the creation of their delightful dishes.
This story is from the March 04, 2024 edition of India Today.
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This story is from the March 04, 2024 edition of India Today.
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