Caging Lab-Grown Meat

LAB-GROWN MEAT IS a scientific marvel. We’ve managed, through pure human ingenuity, to create something that looks like meat, cooks like meat, tastes pretty much like meat, and comes from animal cells—yet doesn’t require the slaughter of a single living animal.

But state legislatures across the country are thinking of following in Alabama’s footsteps and banning lab-grown meat (also known as “cultivated meat”).

In March, Alabama legislators passed a bill banning the sale or development of labgrown meat in the state. Italy’s parliament passed a ban on cultivated meat last year, citing the need to protect farmers from competition. Arizona, Florida, and Tennessee also seem poised to ban the product, with cultivated meat bans working through their state legislatures as of mid-March. In Congress, senators have introduced a bipartisan bill that would keep lab-grown meat from being served in public school cafeterias.