TELLY chef Rick Stein is charging customer £2 a time for sauces with their fish and chips.
Tartare sauce, mayo, mushy peas and other condiments come in paper pots measuring 1.5sq ins.
This story is from the September 10, 2023 edition of Daily Star Sunday.
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This story is from the September 10, 2023 edition of Daily Star Sunday.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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